59597 185th St., Mankato, MN 56001
1-866-245-PORK
rdhubmer@prairiepridefarm.com
 Dawn and Roger Hubmer and Megan, our Australian Sheppard "helper" dog. Owners of Prairie Pride Farm of MN, LLC |
"Living in rural Minnesota and working with farmers everyday, I have had the opportunity to buy pork directly from many sources. Of all the different breeds and production systems, one source has really stood out for us, Prairie Pride Pork. The Hubmer's have consistently offered the best tasting product for our family."
Bernie Paulson |
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"A quick note to say THANK YOU. I have eaten in 22 different countries and virtually every state in the U.S. Never have I had better pork than yours. Terri (my wife) and I are your new permanent customers."
H.T. (Terry) |
"BEST BABY BACK RIBS that I have ever had. I understand that you were short on ribs when I ordered. If at all possible, could you let me know when you have some more available! This made a great christmas gift."
Donovan Eide |
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"My husband and I both work full-time and with a 2 year old under heel, we like to be able to enjoy good food at a convenience. We found purchasing Prairie Pride Pork solved both of these needs. It is convenient to use, as we always have a supply on hand in our freezer and the taste - it just doesn't compare to what you can get in local grocery stores or even meat markets. We love to grill, roast, pan fry, or use in pasta recipes. Pork from Prairie Pride Farm works great for all of these! I just pop a frozen pack into the microwave for a couple minutes to thaw then finish the preparation as I like. Another plus is that I know it is raised without any growth hormones or antibiotics. It seems like everyday in the newspapers you read about something new to watch out for. Pork from Prairie Pride Farm of MN lets me go without that worry."
Mary L.H. Barnidge |
"Hi Dawn, I bought one of your Rack of Pork Loin Roasts and I cooked it this past weekend. Well, let me tell you, between your excellent meat and that recipe (herb crusted pork roast), I thought I had become more than a gourmet cook. It's so-o-o good, Dawn! Anyway, thanks again for supplying such a high quality meat. WE LOVE IT! I had almost given up making pork roasts because the flavors were so bland and the meat so tough. You have given life to my culinary abilities."
Pat Rohleder "My teenage daughter thinks that she should become a vegetarian, but she just can't stop eating Roger's Pork! It's the only meat she will eat."
Mother of a St.Peter |
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Hi Dawn, I want to let you know the pork loin roast was absolutely wonderful. As usual, the best pork anywhere! When all 14 people sat down to eat my "Fall Harvest Dinner", I let them know all of the ingredients for the dinner came from the Farmer's Mkt, and yes, I said, even the pork! What a treat it always is. AND, the ribs we had that I bought were really wonderful too. Since you told me how to cook the ribs, why, it's a piece of cake! Thanks again for the pork this past year. Your hard work is appreciated here at the Rohleder household.
Pat Rohleder
Last month I had you send some product to my sister Betty DePaul in
California following her husband's death. Don Ruffing |
Hi Roger and Dawn, I have tried pork from several different farms and your pork is by far the best! Always juicy and tender! thank you!
Bernie Paulson Prairie Pride Farm of MN In The News: "Having the Courage to be First, be Best, be Different: The study and Story of Local Entrepreneurism" by Milton Toratti, Master Facilitator. Published March 2004, AdVance Creative, Vernon Center MN. "Now, It's the Other Red Meat" The Atkins Craze Gives a Boost to Fattier, Tastier Pork: Tracing your Chops' Pedigree. Wall Street Journal. Jan 13, 2004. "Pork Producers cater to Clientele" Rural Mankato couple finds some less conventional means of selling their products, including catering events and marketing online. The Land-Southern Addition. Oct. 10, 2003. "Spicing up their sauce's prospects" Roger and Paul Hubmer concoct a spicy barbeque sauce that wins a contest. Mankato Free Press. Feb 5, 2001. "Their little piggies go to Farmer's Market" Local farm family tries selling their pork products directly to consumers. Mankato Free Press. June 1, 1999. Charter Member of MN BBQ Society |
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